Home kitchen at dawn with congee on the stove

May 24, 2026

Congee, the slow way and the quick way

One pot on a Sunday, three easy breakfasts after.

Plate notes · a free letter on Sundays

One calm idea about food, once a week

A short letter from Vasanthi Raghunathan, a dietitian in Singapore, on eating well around real life: early shifts, hawker breakfasts, an empty fridge.

6,800 readers. Free every Sunday, and one click to leave.

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